- Add to My Cookbook
- Hake with raisins and pine nuts
- Carbohydrates Vitamins Dietary fiber Calories Fats Protein Sugar Salt 33.5 g -- 0 g 401kcal 19.6 g 20.5 4 g 0 g
- Prep: 00:40 m
- Portions: 1
- Main Course
- Home Chef Begoña
- • Hake
- • Pine nuts
- • Raisins
- • Onions
- • Tomatoes
- • Vegetable stock
- • Olive oil
•First, fillet the hake.
Sear the fillets in a frying pan with a little olive oil.
•Second, brunoise the onion and grate the toma-
toes. Add in a frying pan over low heat and cook
slowly for about 15 minutes.
• Then, add the raisins and pine nuts and toss. In-
corporate the reserved hake fillets. Add the vege-
table stock and simmer everything for 2 minutes,
so that the flavours mix well.
• Finally, place the hake with raisins and pine nuts.