Chef
- 1
- Pro Chef Luc Girard
- Always looking for innovation.
Education
Le Cordon Bleu Paris
Since 01-09-1995 until 31-05-1997
My Photos
1
SEARED YELLOWFIN TUNA
SEARED YELLOWFIN TUNA WITH SWEET PORK CRACKLING, RUBY RED GRAPEFRUIT & BLACK PEPPER CARAMEL...
2
AVOCADO AND CRAB NAPOLEON
FRESH AVOCADO AND CRAB NAPOLEON...
